“Sunshine Nuts Co. was established in Mozambique in 2011 as social, economic, environmental and Transformation project. Sunshine Nuts approach is focused on creating a value driven business where dignity, love, community come together with excellence. The business is built on the transformation of smallholder farmers trough premium product. Its business mode is built on quadruple bottom line results being it financial, environmental, social and transformational. The sunshine nuts approach is sustainable business model that brings lasting transformation. They buy the cashew at the Mozambican farming communities at fair prices, the cashews are roasted and packed within 3 weeks from deshelling, at their factory in Maputo which employs man and woman who are abandoned or orphaned in their youth”

Production capacity: $10 million (Installed capacity), $2 million (Current Capacity) $2 million (Private Labelling)

Certification: FDA Registered with HACCP, FSSC22000 and ISSO 22000

Market: United States (Sprouts, WholeFoods, Wegmans), interested in South Africa

Website: sunshinenuts.com