Malawi Mangoes was founded in 2009 from the realization that Malawi has some of the best conditions in the world for growing tropical fruit together with resourceful, hard-working people looking for the opportunity to be self-sufficient, but who haven’t had the means to tap into export markets. What was needed was a little joined up thinking in: Harnessing the existing knowledge of Malawians to grow fruit fit for the export market Gaining investment to set up and run a World Class processing facility Using our logistics know how to export the finished product safely to our customers And most importantly, investing back into the fruit and local community.

Production capacity: Malawi Mangoes presently owns two farms with total land at 426 hectares as well as a multi-fruit processing facility built and commissioned in December 2013 with currently installed capacity of 31 metric tons of NFC production per day.

Certification: Global GAP certified, BRC certified.

Market: United States and South Africa