Danie’s Sauces
Danie’s Sauces was established in 1999 when Danie Hattingh saw a gap in the market for a fish braai sauce and developed his own “kitchen” product. His experience in the restaurant and fish industry helped him a lot to develop this one of a kind sauce. This all started in Hartenbos, Southern Cape. In 2004 he relocated to Cape Town. These sauces are “kitchen” products made with real ingredients.
Our clients vary from the local fish shop to meat / fish deli’s, restaurants, meat markets, retailers and seafood wholesalers as well as the well-known Seafood/Fish Merchants of South Africa. Wherever there are raw or cooked seafood products our range of sauces will complement the sales and we also started supplying the catering industry with 5 litre sauces.
